1In a big Dutch oven mix all the ingredients for the marinate and let them boil.
2In the mean time cut all the vegetables to bite-size pieces and arrange them in the 3L jar. On top add the garlic cloves, fresh dill, bay leaves and pour the boiling marinate. Closed the jar with the lid and turn the jar upside down.
3The next day place the jar in a refrigerator on the bottom shelf or in a cold room. Each day turn the jar to let the marinade circulate. After 7 days the pickles will be ready. Once opened the pickles will be good to be consumed for the next 3-4 weeks.
4Don’t leave the jar open in the warm room for a long time, otherwise it will go sour.