Spring Green Salad with Scallions & Radishes

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November 5, 2015


1 green leaf lettuce

2 scallions

3-4 radishes

1 Kirby cucumber, pilled


1 tablespoon extra virgin olive oil

¾ tablespoon freshly squeezed lemon juice

Salt to taste


1The secret of this salad is to cut thinly all the ingredients. Transfer the finely cut lettuce to a salad bowl, add the sliced cucumbers and radishes and finish it with chopped scallions. Just before serving add the vinaigrette, mix and serve immediately.

2Note: An easy way to clean lettuce is to fill the kitchen sink with cold water. Please the individual lettuce leaves and leave it. After 5 min. all dirt and sand will stay on the bottom of the sink. If need it you can wash it second time with running water.


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