Salads Asian, Exotic, Gluten Free Fall, Spring, Summer, Winter
October 12, 2015
The secret of this salad is to use a slicing mandolin. Don’t be afraid to be generous with the cilantro. It tastes delicious.
½ red cabbage, finely chopped in strips
½ green cabbage, finely chopped in strips
1 stalk celery, finely chopped
3 tablespoon fresh cilantro, finely minced
1 hot red chili pepper, finely minced
1 teaspoon salt or to taste
1 tablespoons extra virgin olive oil
2 tablespoons sesame oil
1 tablespoon apple vinegar
½ peanuts, finely diced
1Using Japanese mandolin finely chop the cabbage.
2Mix all the ingredients above, without the peanuts, in a large bowl and press with hands for a minute to make the cabbage soft.
3Before serving add the peanuts, mix well and it ready to be served.
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