Cooking Method: Fall


Herring with Roasted Beets

Herring has been a popular fish for centuries, try this recipe and you will not regret it!


Stuffed Red Peppers with Quinoa and Seasonal Veggies

A vegetarian twist to one of my favorite autumn dish


Sauté Scallops with Cauliflower Sauce

The sweetness of the delicately pan-seared scallops is finely balanced by the refined mussel broth.Wine Pairing - Chateau Burgozone Sauvignon Blanc 2012 - The aroma is fresh, saturated, powerful and complex. The fresh fragrances of green grass and tender citrus are very well blended.


Roasted Beets with Hazelnuts and Strained Yogurt

NY favorite appetizer, Bulgarian style. An unique combination for roasted beets.


Pickles Bulgarian Style

My mom has the recipe of these pickles under the title “Royal Pickles recipe”. Prepared this way, pickles are traditional snacks in the cold winter days in Bulgaria.

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