Cooking Method: Fall
Herring with Roasted Beets
Herring has been a popular fish for centuries, try this recipe and you will not regret it!
Stuffed Red Peppers with Quinoa and Seasonal Veggies
A vegetarian twist to one of my favorite autumn dish
Sauté Scallops with Cauliflower Sauce
The sweetness of the delicately pan-seared scallops is finely balanced by the refined mussel broth.Wine Pairing - Chateau Burgozone Sauvignon Blanc 2012 - The aroma is fresh, saturated, powerful and complex. The fresh fragrances of green grass and tender citrus are very well blended.
Roasted Beets with Hazelnuts and Strained Yogurt
NY favorite appetizer, Bulgarian style. An unique combination for roasted beets.
Pickles Bulgarian Style
My mom has the recipe of these pickles under the title “Royal Pickles recipe”. Prepared this way, pickles are traditional snacks in the cold winter days in Bulgaria.